Spinach, Artichoke, and Goat Cheese Tart

Tart Dough Recipe

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INGREDIENTS

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2 C all purpose flour
2 tsp salt
1 stick butter, cubed
1 egg, beaten
ice water, if necessary

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STEP 1

Put flour and salt into a mixing bowl.
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STEP 2

Work the butter in using your fingers. When the mixture has a cornmeal
consistency, add the egg.

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STEP 3

Work the dough into a ball. Use some ice water if more liquid is necessary.
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STEP 4

Wrap dough in plastic wrap, refrigerate 30 minutes.

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Spinach, Artichoke, and Goat Cheese Filling Recipe

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INGREDIENTS

1 ½ C spinach, cooked, drained dry ,and chopped
1 can artichoke hearts, drained and chopped
1 C ricotta cheese
½ C goat cheese, cheve preferred
2 eggs, beaten
2/3 C heavy cream
Salt and pepper to taste
¼ C bread crumbs

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STEP 1

Preheat oven to 350. Roll out dough and line the bottom of a 10” pie pan

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STEP 2

Mix all the filling ingredients together, EXCEPT bread crumbs.

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STEP 3

Spread filling over prepared crust, top with bread crumbs.

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STEP 4

Bake approximately 40 minutes until center firms up.

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TO SERVE:

Enjoy with a glass of Carboy's 2022 Horse Heaven Hills Chardonnay.

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